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Inside The France Camp Kitchen

October 17th, 2014

France Camp, first and foremost, is about cycling.  Food and friendship, however, are a close runner up.

Cycling up and down the mountains of the French alpes inspires tales of heroism and woe (the good kind), fosters comradery and a sense of community, and whets the appetite.

The France Camp dinner table provides both the remedy for ravenousness and the pulpit for tales.  The kitchen, of course, is the source of its delicious delectables.

At the heart of the kitchen are Chefs Michael and Alex who enthusiastically combine their love of all things food and wine, to expertly prepare what I like to call, France Camp cuisine – mostly French dishes with an English flare.

Their daily interplay, occasional debates about the source or origin of the night’s creation, and their knowledge of food, wine, and local history, are a big part of the France Camp culinary experience.

I hope you enjoy this glimpse into the France Camp kitchen and hope that it entices you to come and ride, eat, and tell stories with us next July (click here for France Camp details).

 

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